6 bratwursts 3 Tbsp vegetable oil 1 large onion, coarsely diced 1 large green pepper, coarsely diced 2 cloves garlic, minced ½ tsp celery seeds ¼ cup Dijon mustard
Smoked Tri Tip Roast and Horseradish Chevre Crostini
3-2-1 Pork Ribs
JJ’s Voodoo Baked Beans