450 g breakfast sausage (If you like spicy, use hot sausage) 3 cans pork 'n' beans 2 cans Rotel 2 Tbsp yellow mustard 3 Tbsp Worcestershire sauce ¾ cup favourite BBQ sauce ¼ cup brown sugar
Cherry-Glazed Baby Back Ribs
Smoked Grown-Up Pigs in a Blanket
Kicked Up Baby Back Ribs