1 cup ketchup ¾ cup apple jelly ½ cup steak sauce ¼ cup packed brown sugar 1 tsp salt 1 tsp freshly ground black pepper ½ tsp onion powder ½ tsp garlic powder 1. 8 kg country-style pork ribs (sliced with bone-in)
Smokin’ Hot Stuffed Pork Chops
Noel Hassapladkis Pork Belly Burnt Ends Method
Smoked Chicken Thighs and Sausage Gumbo