1 cup uncooked rice (your favourite type) 450 g hot or mild pork sausage 6 pork chops, centre cut (each 2 – 2.5 cm thick) ½ tsp Cajun seasoning, divided ½ tsp freshly ground black pepper
Dadgum Good Gumbo
Smoked Traditional Pigs in a Blanket
Pork Belly Sliders with Dill Mayo and Bread & Butter Pickles