A fool-proof and damm tasty method to nail Pork Belly Burnt Ends courtesy of BBQ Pitmaster Noel Hassapladakis from Meat Mafia Collective. A tried and tested method that’s easy to follow and is an absolute crowd-pleaser.
1 x Pork Belly Rum & Que Soft Coq Rub Rum & Que Rib Rocker Rub Rum & Que Meat Juice 150 grams Butter Pineapple Juice Brown Sugar
Jason’s Pulled Pork Balls
Smoked Cheeseburger Fatty
Slow-Smoked Bacon