1 Pork Tenderloin (450 g – 700 g) Sea salt Fresh ground pepper Garlic salt 1 pack of Slider Buns Cole Slaw Hamburger Dill Pickles Heavy-duty Aluminium Foil Suggested Wood Chips: Hickory
Burnt End Boston Butt Bites
Pork Belly Sliders with Dill Mayo and Bread & Butter Pickles
Savoury Bacon