Mixture of ground beef, veal and pork Dry Rub Salt & pepper Thousand Island dressing Onion Bacon Cheddar shredded cheese and/or Mozzarella shredded cheese Pickles Suggested wood for smoking: Hickory chips
Pulled Pork Hoagie
Smoked Turkey and Sausage Gumbo
Smoked Traditional Pigs in a Blanket