2 to 3 kg ham (pre-cooked; bone-in) 1½ cups maple syrup 1 tsp ginger ¼ tsp nutmeg ½ tsp allspice 16 whole cloves 1 can pineapple slices 1 jar maraschino cherries
Christy’s Smoked Pimento Cheese Appetizer
Noel Hassapladkis Pork Belly Burnt Ends Method
The Pip Stuffed Burger