900 g Chicken Breasts (boneless; skin-on for best result) 2 Tbsp Cajun Seasoning (or seasoning of your choice) 1 cup Texas-style BBQ Sauce (your preferred brand) Suggested wood chips for smoking: Hickory, apple or mesquite chips
Smoked Bacon Wrapped Chicken Lollipops
Smoked Buffalo Chicken Dip
Spiced Up Chicken Salad