Whole Beef Tenderloin, sliced into 4 cm thick fillets Coarse Sea Salt Freshly-Ground Black Pepper Garlic Powder Suggested wood for smoking: Mesquite or cherry chips
Julie’s Smoked Stuffed BBQ Chicken Meatloaf
Smoked T-Bone with Jalapeño Cheese Grits
Smash Brisket Mince Burgers