Pulled Pork Hoagie Recipe

Ingredients

450 g pulled pork
4 long rolls
Rocket 1 sliced tomato
4 slices cheese
Dressing of your choice

Preparation

1. Preheat oven to 220°C.
2. On hoagie roll layer pulled pork, cheese, and drizzle with dressing of your choice.
3. Place in oven for 15 minutes or until cheese is melted.
4. Add arugula and tomato slices to hoagies.
5. Enjoy!