Joe’s Smoked Cheddar Cheese Recipe Recipe

Ingredients

Blocks of Mild Cheddar Cheese
Recommended Wood Chips: 2 parts Maple, 1 part Cherry, and 1 part Hickory

Preparation

1. Load smoker with blocks of unwrapped cheddar cheese.
2. Turn on MB slow-smoker and cold smoke for 3-4 hours.
3. Store in the refrigerator for 24 hours.
4. Vacuum seal blocks and store for minimum of 2 weeks.