Joe’s Smoked Cheddar Cheese Recipe Recipe

Print Recipes > Appetizers > Joe’s Smoked Cheddar Cheese Recipe


Blocks of Mild Cheddar Cheese
Recommended Wood Chips: 2 parts Maple, 1 part Cherry, and 1 part Hickory


  1. Load smoker with blocks of unwrapped cheddar cheese.
  2. Turn on MB slow-smoker and cold smoke for 3-4 hours.
  3. Store in the refrigerator for 24 hours.
  4. Vacuum seal blocks and store for minimum of 2 weeks.

Get recipes & tips delivered to your inbox