1 2.5kg pork belly 1 350ml jar sundried tomato spread 2 cups homemade or store-bought giardiniera 1 cup homemade or store-bought bacon jam Your favourite dry rub Suggested Wood Chips: Hickory & Oak
Smoked Turkey and Sausage Gumbo
Smoked Sausage
JJ’s Voodoo Baked Beans