900 g sirloin, cut into 1 cm thick slices 4 Tbsp ground black pepper 1 cup soy sauce 1 Tbsp cider vinegar 1 dash hot pepper sauce 1 dash Worcestershire sauce
Smoked T-Bone with Jalapeño Cheese Grits
Nick’s Prime Rib
Chris’ Smoked Jalapeño Cheddar Beef Bombs