900 g sirloin, cut into 1 cm thick slices 4 Tbsp ground black pepper 1 cup soy sauce 1 Tbsp cider vinegar 1 dash hot pepper sauce 1 dash Worcestershire sauce
Smoked Beef Tenderloin
Smoked Ribeye w/ Reverse Sear & Smoked Peppers
Eddie’s Smoked Honey BBQ Beef Jerky