1 packer brisket split between flat and point 1 bottle Patriot’s BBQ beef and shoulder rub (or your favourite beef rub) 85 to 170 g spicy brown mustard Apple juice for basting and bath Beer for cooking and bath
DADGUM Good Brisket
Smoked Ribeye w/ Reverse Sear & Smoked Peppers
Smash Brisket Mince Burgers