220 – 340 g pulled pork 2 russet potatoes ⅓ cup sour cream 110 g cream cheese ⅓ cup cheddar cheese Chives BBQ sauce to taste This will make 4 servings
Redneck Ribs
Pork Belly Sliders with Dill Mayo and Bread & Butter Pickles
Darryl’s Boston Butt