Traditional Smoked Turkey Recipe

Ingredients

4-5 kg Turkey
Olive oil
Salt & pepper to taste

Preparation

1. Preheat smoker to 135°C.
2. Coat turkey with olive oil and pat with salt and pepper to taste.
3. Place turkey directly onto bottom rack of smoker.
4. Smoke for 3½ – 4 hours or until internal temp reaches 75°C.