4-6 Trout fillets 2 cups water ¼ cup soy sauce ¼ cup teriyaki sauce ½ Tbsp salt 1 tsp lemon pepper Garlic salt Dill seeds Suggested wood for smoking: Hickory, alder or apple chips
Smoked Salmon
Smoked Salmon Steaks with Citrus Salsa
Smoked Salmon and Cream Cheese